About Marlund
A contemporary London restaurant shaped by calm atmosphere,
refined cooking, and considered design.
A contemporary London restaurant
shaped by calm atmosphere,
refined cooking, and considered design.
Where Marlund Began
Marlund was created with a simple idea in mind — to build a modern London restaurant where flavour, atmosphere, and design exist in quiet balance. We wanted to move away from the noise and busyness of the city, offering a calm space where guests can slow down and enjoy thoughtful cooking, crafted cocktails, and a considered experience from start to finish.
Where Marlund Began
Marlund was created with a simple idea in mind — to build a modern London restaurant where flavour, atmosphere, and design exist in quiet balance. We wanted to move away from the noise and busyness of the city, offering a calm space where guests can slow down and enjoy thoughtful cooking, crafted cocktails, and a considered experience from start to finish.
The People Behind
Marlund
CLASSICAL TECHNIQUE MEETS A MODERN OUTLOOK,
CREATING DISHES THAT ARE COMFORTING, ELEVATED, AND REFINED.
CLASSICAL TECHNIQUE MEETS A MODERN OUTLOOK,
CREATING DISHES THAT ARE COMFORTING,
ELEVATED, AND REFINED.
Daniel Rowe
Head Chef
Daniel Rowe
Head Chef
Lucas Bennett
Head Mixologist
Lucas Bennett
Head Mixologist
Inside Marlund
A calm, warm space shaped by wood, stone,
soft shadows, and evening light.
Inside Marlund
A calm, warm space shaped by wood, stone,
soft shadows, and evening light.
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